Ukrainian cuisine combined with Mediterranean
ingredients
Immerse yourself in the atmosphere of the Mediterranean countries, combined with Ukrainian identity and unsurpassed charm! "Cruce de Gustos" - unforgettably tasty "Tastes Intersection".
The restaurant "Peretyn Smakiv" is a traditional Ukrainian cuisine, and combination of its tastes and ingredients with the best traditional dishes of Mediterranean countries.
The restaurant CRUCE DE GUSTOS intersects the tastes of the abovementioned cuisines, a spacious summer terrace, which is well suited for romantic dates and private lounge parties, birthday and corporate parties.. The highlight of the restaurant is the marine aquarium with colorful fish "Finding Nemo".
Immerse yourself in the Mediterranean atmosphere and delicious dishes with us.
WE INVITE YOU!
The "Troy of Love" banquet hall is an unforgettable feature and apparent pearl of the complex. The highlight of the hall is a spacious dance floor, an extremely comfortable lounge bar, a unique arch for visiting ceremonies, under which you can combine hearts and fates of the bride and groom with romance, and also a cozy gazebo with a fireplace designed for wedding receptions, Cossack tables and sweet tables.
Space for children "El Cofre" will surprise you with interesting entertainments, quests and festivals! Various locations for kids of all ages will let them plunge into the world of games and childhood. Instructive classes, dance lessons and English classes, we will do everything to keep your kids satisfied and happy! Our bronze parrot Deseo (Desire) will teach you to dream and make dreams come true, just rub his beak and make a wish and it will come true! At the end of each year, a ticket to Disneyland will be played between contest participants!
When playing games,
children get "coffryks", which can be exchanged
for favorites from the "Children's menu".
On mashed avocado and sun-dried tomato pesto
Fish steak on the bone, grilled potatoes, green butter
With Mashed Pumpkin, Peeled Pear and Cranberry Sauce
With roll "Camembert-shrimp-strawberry" with cream sauce and celery puree
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